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co-fermenting them with native yeasts
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Crafted by gently pressing the grapes and letting fermentation finish in the bottle
it draws parallels with Alsatian Pinot Gris or Riesling
Planals represents a unique approach to winemaking
Brutal Tommy Ferriol aromatic co-fermenting them with native yeastsBrutal Tommy Ferriol represents an adventurous blend of Syrah (70%) and Muscat Blanc Petits Grains (30%) from clay limestone soils in Roussillon. This natural wine follows a minimal intervention approach with completely destemmed grapes co fermenting for just 3 days using indigenous yeasts. The wine then ages for 6 months in stainless steel tanks, preserving its fresh, fruity character. The result is a light, fragrant red that pairs well with Iberian
